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Location Von-Melle-Park
Cafeteria Studierendenhaus

The cafeteria Studierendenhaus is open again

We offer two warm dishes, salads, delicious bowls, desserts and drinks every day. At the salad bar you can compose your individual salad. Seating is available in the dining room. 

In order to ensure the safety of our guests and staff, we have implemented a comprehensive package of measures. Please observe the applicable hygiene rules when visiting the cafeteria. If you show any signs of illness, please refrain from visiting our cafeteria, keep a distance of 1.5 meters and wear a mouth guard.

Please note: Due to the infection incidence and for everyone's safety, the 3G rule (in some cases 2G) applies in almost all refectories and cafés with immediate effect: Access to most of our dining rooms is only granted to students and staff who have been vaccinated, recovered or tested. Test results must be valid (antigen test 24 hrs, PCR 48 hrs) and from a recognised testing centre.
Please have the relevant proofs ready.

For guests, we continue to offer our food in take-away.

 

 

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Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Cafeteria Studierendenhaus
General Monday to Friday
11:00 a.m. to 3:00 p.m.
Food Distribution Monday to Friday
11:00 a.m. to 2:30 p.m.

Open again !

General offer

Hot dishes
Salad
Salad bar
Softdrinks

Additional info

 

Cashless payments can be made by EC, credit card or Bluecode payment app.

 

Location
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Location

Location
Your way to the Cafeteria
Location

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Contact
We are happy to help you

Andreas Gollers
Operations Management

Phone
+49 / 40 / 419 022 10

Fax
+49 / 40 / 419 026 291

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.