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Closed from 14.01.2022 to 03.04.2022.

Location Stellingen
Cafeteria Stellingen

The Mensa Stellingen is open again! 

On the former Philips site, the Mensa Stellingen takes care of catering for the students and staff of the University's Department of Computer Science.We offer daily changing delicious dishes and various snacks.  Children's chairs are available for our young guests.

Please note: Due to the infection incidence and for everyone's safety, the 3G rule (in some cases 2G) applies in almost all refectories and cafés with immediate effect: Access to most of our dining rooms is only granted to students and staff who have been vaccinated, recovered or tested. Test results must be valid (antigen test 24 hrs, PCR 48 hrs) and from a recognised testing centre.
Please have the relevant proofs ready.

For guests, we continue to offer our food in take-away.

To ensure the safety of our guests and staff, we have implemented a comprehensive package of measures. Please observe the applicable hygiene rules when visiting the premises. If you show any signs of illness, refrain from visiting our cafeterias and cafés, keep a distance of 1.5 meters and wear a mouth guard.

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Address
Vogt-Kölln-Str. 30 22527  Hamburg
Opening hours
Cafeteria Stellingen
General Monday to Thursday
08:00 a.m. to 2:30 p.m.
Food Distribution Monday to Thursday
11:30 to 2:00 p.m.

Closed from 14.01.2022 to 03.04.2022.

General offer

barrier-free
Chairs for children
Hot dishes
Snacks

Location
Your way to the Cafeteria
Location

Location
Your way to the Cafeteria
Location

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Contact
We are happy to help you

Dirk Gödecke
Operations Management

Phone
+49 / 40 / 540 15 11

Fax
+49 / 40 / 547 512 29

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.