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Location TU Hamburg
Café ZessP

In the Café ZessP you will find a large, healthy and predominantly vegetarian and vegan range in a modern ambience: In addition to coffee, coffee specialities, snacks, baked goods and cakes, there is a changing range of freshly prepared salads, baked potatoes, pasta dishes, hash browns & pancakes, casseroles and bowls at lunchtime - all available as take-away, of course. When the weather is nice, you can also enjoy the dishes on the terrace!

To ensure the safety of our guests and staff, we have implemented a comprehensive package of measures. Please observe the hygiene rules when visiting the refectory. If you show any signs of illness, refrain from visiting our cafeteria, keep a distance of 1.5 metres and wear a face mask.

Please note: Due to the infection incidence and for everyone's safety, the 3G rule (in some cases 2G) applies in almost all refectories and cafés with immediate effect: Access to most of our dining rooms is only granted to students and staff who have been vaccinated, recovered or tested. Test results must be valid (antigen test 24 hrs, PCR 48 hrs) and from a recognised testing centre.
Please have the relevant proofs ready.

For guests, we continue to offer our food in take-away.

 

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Address
Am Schwarzenberg-Campus 2 21073  Hamburg
Opening hours
Café ZessP
General Monday to Friday
8:00 a.m. to 5:00 p.m.

Coming soon - Available for you from 04.10.2021!

General offer

Coffee
Coffee specialties
Softgetränke
Bakery products
Cake
Snacks
sandwiches
Sandwiches
barrier-free
Terrace

Additional info

 

Cashless payments can be made by EC, credit card or Bluecode payment app.

 

Location
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Location

Location
Your way to the Café ZessP
Location

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Contact
We are happy to help you

Sebastian Großkopf
Operations Management

Phone
+49 / 40 / 766 60 66

Fax
+49 / 40 / 767 578 56

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.