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Location Von-Melle-Park
Schlüters (Pizza & More)

Look forward to freshly prepared pizza, casseroles at reasonable Mensa prices, as well as coffee and tea specialties and soft drinks.

You can find the current pizza offer here, the pizza of the month hereNow you can even shorten the time of waiting on site for your pizza: Just use our newly set up pizza hotline 040-41902-5555

From now on you can eat your food sitting in the sun at the Schlüters, also with friends. You can find the conditions here.
The indoor area and the dining area of the Mensa Studierendenhaus.will also be usable again for students and members of the universities.

Payment at Schlüters is possible in cash, by EC-Cash [EC-/Credit Cards (incl. Google- and Applepay)] and by Bluecode.

To ensure the safety of our guests and staff, we have implemented a comprehensive package of measures. Please observe the applicable hygiene rules when visiting the premises. If you show any signs of illness, refrain from visiting Schlüters, keep a distance of 1.5 meters and wear a mouth guard.

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Address
Von-Melle-Park 2 20146  Hamburg
Opening hours
Schlüters (Pizza & More)
General Monday to Thursday
11:00 a.m. to 8:00 p.m.
Food Distribution Monday to Thursday
11:00 a.m. to 7:30 p.m.

Fridays from 11:00 to 19:30, pizza until 19:00

General offer

barrier-free
Pizza
Casseroles
Salad
Softdrinks
Alcoholic beverages

Additional info

 

Cashless payments can be made by EC, credit card or Bluecode payment app.

 

Location
Your way to the Schlüters
Location

Location
Your way to the Schlüters
Location

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Contact
We are happy to help you

Martin Roggenthien
Operations Management

Phone
+49 / 40 / 419 02-171

Fax
+49 / 40 / 419 02 - 291

Pizza hotline
+49 / 40 / 419 02-5555

Frauke Richter
Quality management gastronomy

Phone
+49 / 40 / 41902 290

Sustainability
Regional, Bio, Fair

Students have not only had an awareness of sustainable development since yesterday. The plant therefore aligns university catering with an intact environment, which is the basis for economic, social and cultural development. Thus, for you, we prefer a mix of organic, fair, species-appropriate and regional food and a conscious supply and production chain.